以下参考译文使用的是机器翻译，因此可能不完全准确
“Las Brumas Panamá 咖啡农场” 是家族传承，隶属于 Arvesa 集团的经济集团，致力于销售樱桃咖啡、羊皮纸咖啡和黄金咖啡，期待销售主要在其农场生产的咖啡；面向独家市场。
咖啡农场分布在两个土地上，种植和生产咖啡的面积为 24.50 公顷。
其现任所有者 César Araúz 负责农艺部分、湿磨和干磨工艺，此外还负责该农场生产的咖啡的质量控制。其现任所有者曾接受过与咖啡原产地名称相关的研究，目前是一名 Q 级评级师，这使他成为美国特种咖啡协会 (SCAA) 认证的咖啡品尝师。
这家农业公司位于巴拿马共和国奇里基省复兴区圣克拉拉镇，最低海拔 1,360 米，最高海拔 1,490.00 米。
这家农场最重要的咖啡品种是卡杜拉和卡杜艾、瑰夏、圣拉蒙和雅尔丹。2015 年，重新种植了瑰夏和帕卡玛拉品种。
种植实践包括定期施肥、叶面喷施，使用的大部分产品都是绿色标签。我们每天都在努力实施有利于环境保护的良好农业实践。自 2007 年以来，我们在农场不使用除草剂。
“Finca Las Brumas” 的历史或历史记载中说，咖啡的收获通常在 10 月底左右开始，第一次结粒，收获高峰期在 12 月和 1 月，2 月底完成两次剥皮。
种植咖啡的土地呈现半破碎、破碎和低地平原的地形。这个农场使用的劳动力完全是来自 Tole、San Felix 和 Alto Chamin 地区的土著“Ngobe Bugle”。
工人的房间区域由木制营地组成，保留了在农场工作的每位当地人的当地传统。
整个农场由 6 名从事农业工作的永久劳工协助，他们被纳入社会保障体系，根据法律要求取消了他们的就业福利。
“Las Brumas Panamá Coffee Farm” is a family heritage that is part of an economic group dedicated to the marketing of the cherry coffee, the parchment coffee and the golden coffee, from the Arvesa Group, looking forward to market the coffee that is produced mainly in their farm; for an exclusive market.
The coffee farm is distributed in two globes of land, which contains 24.50 hectares of coffee in growth and production.
responsible for the agronomic part, the wet and dry milling process, besides being in charge of the quality control of the coffee that is produced in this farm. Its current owner has had studies related to the Coffee Denomination of Origin and currently he is a Q grader, which accredits him as a certified Specialty Coffee Asociation of America (SCAA) coffee taster.
This agricultural company is located in the Township of Santa Clara, District of Renacimiento, Province of Chiriquí, Republic of Panamá, at a minimum height ranging from 1,360 meters above sea level up to 1,490.00 meters above sea level.
The most important varieties of coffee in this farm are the Caturra and Catuai, Geisha, San Ramon and Jardin. In 2015 a replanting of Geisha and Pacamara varieties was done.
Among the cultural practices are the periodic fertilization, foliar applications, and most of the products used are green label. Everyday we try to implement good agricultural practices that tend to the environmental conservation. We do not use herbicides in the farm since 2007.
Part of the history or binnacle of “Finca Las Brumas” says that generally the coffee harvest starts at about the end of October with the first grainning, with a peak of harvest during the months of December and January to finish the process of peeling twice at the end of February.
The land where coffee is planted is presented in a topography ranging from semi-broken, broken and plain in its lower parts. The manpower used in this farm is purely indigenous “Ngobe Bugle”, from the areas of Tole, San Felix and Alto Chamin.
The room areas for the workers consist of wooden camps, keeping the local tradition of each of the natives that work in the farm.
All the farm is assisted by 6 permanent laborers that do the agricultural works, and they are kept in the Social Security system, canceling their employment benefits as required by law.
